Sausage Tortellini and Brussels Sprouts
Ingredients
Sausage Tortellini
2 Tbsp olive oil
2 lbs sausage
2 cloves garlic, minced
1 c vegetable broth
2 c tomato sauce
½ c heavy cream
18 oz tortellini
Salt & pepper
Brussels Sprouts
One package of Brussels Sprouts
olive oil
black pepper
sea salt
balsamic vinegar
Instructions
Sausage Tortellini
Heat oil in a large skillet and cook sausage links about 5-7 minutes, until sausages are browned throughout. Add garlic and heat for 30 seconds. Remove sausages from skillet and slice into bite-size pieces. Return sausages to pan along with broth, tomato sauce, cream, and tortellini. Season with salt & pepper. Cover and simmer for 12 minutes.
Brussels Sprouts
Prepare sprouts by trimming the base and then cutting the sprouts in half or quarters, and then place them in a medium-sized bowl. Drizzle a small amount of olive oil and balsalmic vinegar, and then sprinkle black pepper and sea salt. Toss to coat the sprouts, let sit for at least 30 min. Roast at 400 for 20-30 min, toss halfway through.



Sausages cooking
Tortellini in Sauce
Brussels Sprouts