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Sausage Tortellini and Brussels Sprouts

Ingredients

Sausage Tortellini

2 Tbsp olive oil

2 lbs sausage

2 cloves garlic, minced

1 c vegetable broth

2 c tomato sauce

½ c heavy cream

18 oz tortellini

Salt & pepper


Brussels Sprouts

One package of Brussels Sprouts

olive oil 

black pepper

sea salt

balsamic vinegar

Instructions

Sausage Tortellini

Heat oil in a large skillet and cook sausage links about 5-7 minutes, until sausages are browned throughout. Add garlic and heat for 30 seconds.  Remove sausages from skillet and slice into bite-size pieces. Return sausages to pan along with broth, tomato sauce, cream, and tortellini.  Season with salt & pepper. Cover and simmer for 12 minutes.


Brussels Sprouts

Prepare sprouts by trimming the base and then cutting the sprouts in half or quarters, and then place them in a medium-sized bowl. Drizzle a small amount of olive oil and balsalmic vinegar, and then sprinkle black pepper and sea salt. Toss to coat the sprouts, let sit for at least 30 min. Roast at 400 for 20-30 min, toss halfway through. 

Thai Chicken Enchiladas.JPG
Thai Chicken Enchiladas.JPG
Thai Chicken Enchiladas.JPG

Sausages cooking

Tortellini in Sauce

Brussels Sprouts

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